For lunch yesterday I had leftover Chinese food. It was an egg roll and white rice that was still molded in the shape of the box because, after all, I am a classy gentleman. Day-old Chinese food is a lot like cocaine. It’s never as good as the first time around and you’re left craving more immediately afterwards.
Rice, when left in the fridge for a while tends to get a little dry.
Here’s a tip: add a few drops of water to the rice before you pop it into the microwave and it will moisten as it heats.
I’ll be feeding you seconds in no time~